By: Juliana Pires Johnson If you work in Fashion & Entertainment in Los Angeles, your quarantine definitely included a Scoops by Jules ice cream pie. Founder Julia Hondros started making them as…
Food
By: Juliana Pires Johnson Memorial Day weekend, and therefore the official start to Summer is here… so if you want to indulge in delicious and traditional dishes but keep up with your…
By: Juliana Pires Johnson If Sunday was a drink, it would be the Bloody Mary. In 1934, famed barman Fernand Petiot refined the recipe for what is now well-known as the Bloody…
By: Juliana Pires Johnson In Los Angeles, not only can people become celebrities but locations, restaurants and you guessed it – salads too. We ranked and re-created Los Angeles’s most famous salads…
By: Juliana Pires Johnson The perfect guacamole – enough said. Adjust spice to taste with the jalapeño, salt and pepper! Make the chips to dip keto by using chicharrones, low carb +…
By: Juliana Pires Johnson If you follow Hilary Rhoda (@hilaryrhoda) on IG, I know you’ve asked yourself a million times how she makes the most delicious looking avocado toasts in the world.…
By: Juliana Pires Johnson It’s my birthday today and as a treat to you, I am revealing my two favorite margarita recipes – blended and shaken. Full disclosure, I hate super sweet…
By: Juliana Pires Johnson Got a bunch of almonds and don’t know what to do with them? How about you save some money (and keep up quality control) on specialty store nut…
By: Juliana Pires Johnson We promised an ever-evolving Smoothie Library since our first Smoothie Operator recipe drop, so here are our healthiest, nuttiest new chocolate concoctions yet. If you grew up loving Nutella spreads…
By: Juliana Pires Johnson After a long year of staying at home, we not only perfected several recipes in the kitchen, but aced a few of our favorite cocktails too. As we…